SkafsFood

Potato Pie Recipe

Potato Pie
Servings: NA

I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Potato Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Potato Pie in your home. Then, follow these steps below to serve Potato Pie for your family or friends.

Ingredients

  • 1/4 potatoes

  • 1 milk

  • 4, NA, 2 -3, NA butter

  • cheddar cheese

  • white pepper

  • butter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Potato Pie in your home by yourself.

Directions: How to Make Potato Pie

  1. Boil the potatoes in salted water until cooked.

  2. Preheat oven to 425*F.

  3. Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.

  4. Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.

  5. Spoon the potato and cheese mixture into the dish and rough up the top with a fork.

  6. Brush with the melted butter.

  7. Bake for 20 to 30 minutes or until golden brown.

  8. Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!.

So that brings us to the end of this special Potato Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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