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Slow Cooked Brisket in Ale Recipe

Slow Cooked Brisket in Ale
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Slow Cooked Brisket in Ale. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Slow Cooked Brisket in Ale in your home. Then, follow these steps below to serve Slow Cooked Brisket in Ale for your family or friends.

Ingredients

  • 2 beef brisket

  • 1 onions

  • 1 bay leaf

  • 1/4 beer

  • 2 chili sauce

  • 1/2 - 1 brown sugar

  • 1/4 - 1/2 dried thyme

  • 2 salt

  • 2 garlic

  • 2 cornstarch

  • water

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Slow Cooked Brisket in Ale in your home by yourself.

Directions: How to Make Slow Cooked Brisket in Ale

  1. Trim as much fat from the brisket as you can.

  2. Cut the brisket to fit into your slow cooker if necessary.

  3. Put the onion rings, bay leaf and brisket into the slow-cooker (in that order.

  4. In a mixing bowl, add the beer, chili sauce, brown sugar, thyme, salt and pepper, and garlic; stir to combine.

  5. Pour mixture over the brisket.

  6. Cover and cook on LOW for 8-10 hours.

  7. Carefully transfer brisket and onions to a platter; keep warm.

  8. Discard the bay leaf.

  9. Skim the fat from the liquid left in the slow cooker., Measure 2 1/2 cups of cooking liquid and discard the rest.

  10. In a saucepan, add the cornstarch and water; stir until smooth.

  11. Add in cooking liquid; cook and stir until the gravy is thickened and bubbly; then cook and stir for 2 more minutes.

  12. Serve brisket and onions with gravy.

So that brings us to the end of this special Slow Cooked Brisket in Ale recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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