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Chilled Tomato, Roasted Garlic and Basil Soup Recipe

Chilled Tomato, Roasted Garlic and Basil Soup
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chilled Tomato, Roasted Garlic and Basil Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chilled Tomato, Roasted Garlic and Basil Soup in your home. Then, follow these steps below to serve Chilled Tomato, Roasted Garlic and Basil Soup for your family or friends.

Ingredients

  • 2 1/4 garlic

  • 1 1/2, NA, 1/3, NA tomatoes

  • Tabasco sauce

  • fresh basil leaf

  • extra virgin olive oil

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Chilled Tomato, Roasted Garlic and Basil Soup in your home by yourself.

Directions: How to Make Chilled Tomato, Roasted Garlic and Basil Soup

  1. In a small skillet, dry-roast garlic over medium-low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes; peel garlic; in a blender puree garlic and tomatoes in batches and force through a fine sieve into a bowl; stir in vinegar, Tabasco, best-quality extra virgin olive oil and salt to taste; Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste; before serving, stir in basil and season with salt and pepper, if necessary., Enjoy the taste of summer!

So that brings us to the end of this special Chilled Tomato, Roasted Garlic and Basil Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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