If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Brown Sugar Ice Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Brown Sugar Ice Cream in your home. Then, follow these steps below to serve Brown Sugar Ice Cream for your family or friends.
2 light brown sugar
1 1/4 vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Brown Sugar Ice Cream in your home by yourself.
Combine milk and cream in medium saucepan.
Bring just to simmer.
Remove from heat.
Place sugar in large saucepan.
Stir over medium heat until sugar melts (some soft lumps will remain and is deep brown, about 5-7 minutes.
Stir the sugar continuously while it melts.
Whisk in hot milk mixture.
Stir over low heat until caramel bits melt, about 5 minutes (mixture may look curdled.
Whisk yolks in large bowl to blend.
Gradually whisk in brown sugar mixture.
Return mixture to saucepan., Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5-7 minutes (do not boil.
Mix in vanilla.
Puree custard in batches in blender until very smooth.
Refrigerate until cold, at least 1 hour or overnight.
Process custard in ice cream maker according to manufacturers instructions.
Transfer to container; cover and freeze until firm.
So that brings us to the end of this special Brown Sugar Ice Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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