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Three-flavoured Rice With Cheddar Cheese Balls Recipe

Three-flavoured Rice With Cheddar Cheese Balls
Servings: 4

This is from the CHEESY DELIGHTS special by Anjali Vellody from the Food column, Weekend. This is one rice recipe you don't want to miss no matter how busy you are!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Three-flavoured Rice With Cheddar Cheese Balls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Three-flavoured Rice With Cheddar Cheese Balls in your home. Then, follow these steps below to serve Three-flavoured Rice With Cheddar Cheese Balls for your family or friends.

Ingredients

  • 1 garlic

  • 8 red chilies

  • 1/4 spring onion

  • 1 red bell pepper

  • 1, NA, 1 soya sauce

  • 1 salt

  • 1 chili sauce

  • 1 fresh basil leaf

  • 1 steamed rice

  • 1/4 steamed rice

  • 1 coriander-mint chutney

  • 4 -5 steamed rice

  • 4, NA, 2 saffron strands

  • 2 warm water

  • 4 salt

  • 8 -12 dried oregano

  • fresh coriander leaves

  • cheddar cheese

  • dates

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Three-flavoured Rice With Cheddar Cheese Balls in your home by yourself.

Directions: How to Make Three-flavoured Rice With Cheddar Cheese Balls

  1. To prepare the fried rice, heat oil in a large wok.

  2. Add garlic, red chillies and spring onions.

  3. Saute for a few minutes.

  4. Toss in the red bell pepper, soya sauce, salt, chicken or veggie stock and chilli sauce.

  5. Saute for a few minutes.

  6. Add rice and basil leaves.

  7. Stir-fry for 5 minutes.

  8. Keep aside.

  9. Now, prepare the chutney rice by combining the rice and chutney.

  10. Keep aside.

  11. Next, prepare the saffron rice.

  12. To do so, combine the rice, saffron and salt.

  13. Mix well and keep aside., Then prepare the cheese balls.

  14. To do so, add dried oregano and corriander to the grated cheese.

  15. Knead into a dough.

  16. Divide the cheese dough equally and shape into balls.

  17. Create a depression in each ball and fill with one almond stuffed date.

  18. Close each ball carefully and keep aside.

  19. Now, arrange the three-flavoured rice in an ovenproof glass bowl.

  20. Arrange the cheese balls over the rice.

  21. Place under a hot grill in the oven until the cheese melts.

  22. Make sure you dont overcook it or the cheese will burn., Serve hot.

  23. Enjoy!

So that brings us to the end of this special Three-flavoured Rice With Cheddar Cheese Balls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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