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Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe

Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf)
Servings: 16

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) in your home. Then, follow these steps below to serve Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) for your family or friends.

Ingredients

  • 2 water

  • 1 water

  • 1 butter

  • 1 margarine

  • 2 1/4 salt

  • 3/4 bread flour

  • 1/3 whole wheat flour

  • 1/3 walnuts

  • 3 prune

  • 4 sugar

  • 2 bread machine yeast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) in your home by yourself.

Directions: How to Make Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf)

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.

  2. Select Basic/White cycle.

  3. Use Medium or Light crust color.

  4. Delay cycle can be used.

  5. Remove baked bread from pan and cool on wire rack.

So that brings us to the end of this special Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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