I have made these on many occasions for holiday get-togethers, everybody just goes wild over them! to save time, prepare them ahead, and just pop them in the oven when ready. I usually double or triple the recipe. Tip: make sure that you purchase large enough shrimp in order to be able to stuff them properly--these are amazing!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mozzarella and Asparagus Stuffed Shrimp. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mozzarella and Asparagus Stuffed Shrimp in your home. Then, follow these steps below to serve Mozzarella and Asparagus Stuffed Shrimp for your family or friends.
30 jumbo shrimp
30 asparagus spears
3/4 mozzarella cheese
6 -8 pancetta
1/4 fresh garlic
1/2, NA, 1/3 lemon juice
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mozzarella and Asparagus Stuffed Shrimp in your home by yourself.
Set oven to 450 degrees.
Prepared a baking pan (large enough to hold all the shrimp.
Peel, clean and butterfly the shrimp (slice down the center, but not all the way through.
Place one piece of mozzarella cheese, and one piece of asparagus in the shrimp; then wrap with a piece of pancetta (leaving the tail of the shrimp sticking out.
Lay the shrimp carefully and evenly into the prepared baking pan; top with melted butter (mixed with the fresh garlic, if using, wine and lemon juice., Sprinkle with the bread crumbs, romano cheese and black pepper.
Bake for 12 minutes.
Remove to a platter or serving dish; top with the pan drippings-- DELICIOUS!
Note: fresh very finely minced fresh garlic may be added with the melted butter.
So that brings us to the end of this special Mozzarella and Asparagus Stuffed Shrimp recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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