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Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian) Recipe

Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)
Servings: 8

This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce --- prep time includes boiling the pasta.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian) in your home. Then, follow these steps below to serve Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian) for your family or friends.

Ingredients

  • 1 diced tomatoes with juice

  • 1 tomato sauce

  • 1 tomato paste

  • 1 dried basil

  • 1 dried oregano

  • 1 garlic powder

  • 1/2 - 1, NA, 2 mozzarella cheese

  • 1 feta cheese

  • 1 frozen chopped spinach

  • 1 egg

  • 1/2 - 1 portabella mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian) in your home by yourself.

Directions: How to Make Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

  1. Set oven to 350 degrees.

  2. Grease a 13 x 9-inch baking dish.

  3. Cook the lasagna noodles until soft.

  4. Meanwhile in a saucepan, stir together the tomatoes (with juice, tomato sauce, tomato paste, vinegar and seasonings; heat till a medium boil; reduce the heat, cover, and simmer for 20-25 minutes.

  5. in a medium bowl, stir together 1-1/2 cups mozzarella cheese, feta cheese, spinach and the egg.

  6. In the bottom of the prepared baking dish, spread 1/3 of the sauce on the bottom.

  7. Layer 3 pieces of cooked lasagna noodles on top of the sauce., Then 1/2 of the cheese mixture.

  8. Then 1/2 of the sliced mushrooms.

  9. Then another 1/3 of the sauce; repeat.

  10. Top with the remaining pasta, then the balance of the sauce and then mozzarella cheese.

  11. Cover with foil; bake for 25 minutes, uncover, and bake for 5-7 minutes longer, or until the cheese melts.

So that brings us to the end of this special Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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