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Meatloaf on the Grill Recipe

Meatloaf on the Grill
Servings: 8

A great way to cook meatloaf when its too hot in the summer to turn on the oven. Great with a side of grilled veggies.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Meatloaf on the Grill. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Meatloaf on the Grill in your home. Then, follow these steps below to serve Meatloaf on the Grill for your family or friends.

Ingredients

  • 1 ground pork

  • 2 ground turkey

  • 2 eggs

  • 8 fresh mushrooms

  • 1 garlic

  • 1 basil

  • 1/2 Worcestershire sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Meatloaf on the Grill in your home by yourself.

Directions: How to Make Meatloaf on the Grill

  1. Preheat and outdoor grill for medium heat.

  2. In a large bowl, using your hands, mix together all ingredients.

  3. Be careful not to over-mix as the meatloaf will be a little tough.

  4. Pat evenly into a 9 inch pie plate.

  5. Place the pie plate onto a cookie sheet and then place onto the grill grate.

  6. Close the lid, and cook for 30-45 minutes, until no longer pink.

  7. (The meat cooks faster on the grill than in the oven..

So that brings us to the end of this special Meatloaf on the Grill recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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