Pumpkin Almond Pie Recipe

Pumpkin Almond Pie
Servings: 8

A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little nicer than a plain old pumpkin pie.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pumpkin Almond Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pumpkin Almond Pie in your home. Then, follow these steps below to serve Pumpkin Almond Pie for your family or friends.


  • 1 egg

  • 1/3 pumpkin

  • 1 sugar

  • 1 pumpkin pie spice

  • 2/3 light corn syrup

  • 2 eggs

  • 1/2 sugar

  • 3 butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin Almond Pie in your home by yourself.

Directions: How to Make Pumpkin Almond Pie

  1. For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.

  2. Spread over bottom of pie shell or pie pan if making from scratch.

  3. For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.

  4. Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.

  5. Cool on wire rack.

  6. I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.

So that brings us to the end of this special Pumpkin Almond Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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