Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grandmother Paul's Sour Cream Pound Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grandmother Paul's Sour Cream Pound Cake in your home. Then, follow these steps below to serve Grandmother Paul's Sour Cream Pound Cake for your family or friends.
1/2 sour cream
3 baking soda
6 all-purpose flour
1 -2 eggs
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Grandmother Paul's Sour Cream Pound Cake in your home by yourself.
Preheat the oven to 325.
Cream butter and sugar together with your heavy-duty mixer.
Add the sour cream and mix thoroughly.
Sift baking soda and flour together.
Add the flour to the creamed mixture, alternating with one egg at a time (about 1/2 cup of flour each time.
Mix well after each addition.
Add the vanilla and mix well.
Spoon the mixture into a well greased and floured 10 inch tube or bundt pan.
Bake for 1 hour and 20 minutes, or until toothpick inserted in cake tests COMPLETELY clean., Let cake cool in the pan on a wire rack for 15 minutes.
Invert cake on wire rack, removing from pan and let cool completely.
Frost as desired (powdered sugar glaze is good or leave plain and garnish with fresh berried and freshly whipped cream.
So that brings us to the end of this special Grandmother Paul's Sour Cream Pound Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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