I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cracker Barrel Old Country Store Biscuits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cracker Barrel Old Country Store Biscuits in your home. Then, follow these steps below to serve Cracker Barrel Old Country Store Biscuits for your family or friends.
1, NA sugar
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cracker Barrel Old Country Store Biscuits in your home by yourself.
Preheat oven to 450°F.
Mix the Bisquick, buttermilk and sugar together in a bowl.
Add the melted butter into the batter.
Stir until a soft dough forms.
Turn out onto a well floured work surface.
Knead 20 times (this is a very forgiving dough, and don't be afraid to get additional flour into the dough.
Roll 1/2 thick, or thicker if you prefer towering biscuits.
Cut out into 2\ rounds (or your preferred size.
Place close together on an ungreased baking sheet.
Brush tops with melted butter., Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
When you remove the biscuits from the oven, brush the tops with melted butter again.
So that brings us to the end of this special Cracker Barrel Old Country Store Biscuits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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