I found this recipe in Gourmet magazine and I *love* it - a spicy vinegar based potato salad that has a great kick and nice flavor.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Canary Island Spicy Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Canary Island Spicy Potatoes in your home. Then, follow these steps below to serve Canary Island Spicy Potatoes for your family or friends.
1/4 olive oil
1/4 white wine vinegar
1 ground cumin
1 sweet paprika
1/4 hot red pepper flakes
1/4, NA, NA fresh parsley
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Canary Island Spicy Potatoes in your home by yourself.
In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
Cut potatoes into smaller chunks if desired.
Add salt and pepper to taste.
So that brings us to the end of this special Canary Island Spicy Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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