This recipe comes from my "Best of Mr. Food" cookbook. (Mr. Food does a segment on a local news station here in the Chicago area). This is the best barbequed beef sandwich recipe I have ever tasted. To quote Mr. Food himself "OOH IT'S SOOO GOOD!"
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Slow Cooker Barbecue Sandwiches. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Slow Cooker Barbecue Sandwiches in your home. Then, follow these steps below to serve Slow Cooker Barbecue Sandwiches for your family or friends.
1 Worcestershire sauce
1/3 apple cider vinegar
1 1/2 beef bouillon granules
1 1/2 dry mustard
3/4 chili powder
1/4 - 1/2 ketchup
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Slow Cooker Barbecue Sandwiches in your home by yourself.
Place roast in a 4 quart slow cooker or crockpot; add onions.
combine cola and next seven ingredients; reserve 1 cup sauce and keep chilled.
pour remaining sauce over roast.
cover and cook on high for 1 hour, reduce heat to low and and cook 8 more hours or until roast is very tender.
remove roast and chopped onions from cooker using a slotted spoon; shred meat with two forks.
place shredded meat back in slow cooker.
combine reserved 1 cup sauce with ketchup and butter.
pour sauce over shredded meat and mix well., cook on high heat until thoroughly heated stirring often.
serve on buns.
So that brings us to the end of this special Slow Cooker Barbecue Sandwiches recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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