Chicken Provencale Recipe

Chicken Provencale
Servings: 8

This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Provencale. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Provencale in your home. Then, follow these steps below to serve Chicken Provencale for your family or friends.


  • 1/4 boneless skinless chicken breasts

  • 1/4 butter

  • 1 olive oil

  • 4 onion

  • 1 green onions

  • 1 garlic

  • 1 tomatoes

  • 1 bay leaf

  • 1 oregano

  • 1 cumin

  • 1 chili powder

  • 1/2 diced green chilies

  • 1/4, NA ripe olives

  • red wine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Provencale in your home by yourself.

Directions: How to Make Chicken Provencale

  1. Season chicken generously with salt and pepper.

  2. In a large frying pan saute the chicken in the butter until golden brown on both sides.

  3. Put on a plate and keep warm.

  4. Add the olive oil to the same pan and saute the onions and garlic until soft.

  5. Add the remaining ingredients and stir together.

  6. Return the chicken to the pan.

  7. Cover and simmer for 1 to 1 1/2 hours.

So that brings us to the end of this special Chicken Provencale recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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