I am always trying to find ways to get more fruits and vegetables into my diet and my childrens' diet. This was a lovely dessert. I make it in 1 big bowl (much easier for a busy mom) but you could put it in 6 small ramekins for a prettier presentation. Adapted from a recipe in "Hey Mom! I'm Hungry!" by Susan Powter.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cinnamon Fruit Salad Under a Cloud of Meringue. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cinnamon Fruit Salad Under a Cloud of Meringue in your home. Then, follow these steps below to serve Cinnamon Fruit Salad Under a Cloud of Meringue for your family or friends.
2 firm bananas
1 mandarin oranges
1/2 - 1 honey
2 -3 lemon juice
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cinnamon Fruit Salad Under a Cloud of Meringue in your home by yourself.
Preheat the oven to 450.
Slice the bananas and chop the apples.
Combine all the fruit in a large oven-proof bowl or casserole.
Add the honey through the lemon juice and mix well.
Beat the egg whites until they are nice and frothy.
Slowly add the sugar while beating.
Beat to stiff peaks.
Spread the meringue over the top of the fruit, sealing all the fruit inches.
Bake for 5-10 minutes or until the top of the meringue is mildly browned.
Can be served warm or cold.
So that brings us to the end of this special Cinnamon Fruit Salad Under a Cloud of Meringue recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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