Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fried Rice Served in Pineapple Shells. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fried Rice Served in Pineapple Shells in your home. Then, follow these steps below to serve Fried Rice Served in Pineapple Shells for your family or friends.
1 red onion
1 ground cumin
1 ground coriander
2 white mushrooms
2 cooked rice
2 soy sauce
1/2 cashew nuts
2 spring onions
1 fresh coriander leaves
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fried Rice Served in Pineapple Shells in your home by yourself.
Halve the pineapples, and cut out the flesh to leave four shells (don't remove the tail, it looks pretty on the plate.
Cut the pineapple flesh that you have removed into bite-sized chunks.
You need about two cups for this recipe.
Use the rest for something else.
Heat the oil in a large frying pan and cook the chile, celery, garlic and onion over high heat for two minutes, then stir in the coriander and cumin and mushrooms.
Add the pineapple pieces and the cooked rice, stir and toss well., Add the soy, sugar, salt and cashew nuts.
Heat through while tossing, don't stir, you don't want mush.
Spoon the mixture into the pineapple shells and sprinkle with chopped coriander leaves and spring onions.
So that brings us to the end of this special Fried Rice Served in Pineapple Shells recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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