Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Eggplant (Aubergine) Gratin. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Eggplant (Aubergine) Gratin in your home. Then, follow these steps below to serve Eggplant (Aubergine) Gratin for your family or friends.
1 olive oil
2 fresh parsley leaves
1/2 fresh parsley leaves
1/4 parmesan cheese
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggplant (Aubergine) Gratin in your home by yourself.
In a skillet cook the onion in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until it is golden.
In a steamer set over boiling water steam the eggplant, covered, for 10 minutes, or until it is tender, transfer it to a colander, and let it drain 5 minutes.
Meanwhile, mix the eggplant, the onion mixture, 1/3 cup of the parsley, and the salt and pepper to taste and spread the mixture in a greased 3-cup shallow baking dish.
Stir together the Parmesan, the bread crumbs, and the remaining 2 tablespoons parsley, sprinkle the mixture over the eggplant mixture, and drizzle the top with the remaining 1 tablespoon oil., Bake the gratin in the middle of a preheated 400°F oven for 20 minutes, or until the topping is golden and the mixture is bubbling around the edges.
So that brings us to the end of this special Eggplant (Aubergine) Gratin recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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