Shrimp and Corn Chowder Recipe

Shrimp and Corn Chowder
Servings: 4

This is a recipe that I have modified. It is a simple and delicious soup to make. It is one of my families favorites. Enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp and Corn Chowder. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp and Corn Chowder in your home. Then, follow these steps below to serve Shrimp and Corn Chowder for your family or friends.


  • 1 onion

  • 2 -3 olive oil

  • 1 frozen whole kernel corn

  • 1 half-and-half

  • 2 1/2 chicken bouillon cubes

  • 3 shrimp

  • 8 basil

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Shrimp and Corn Chowder in your home by yourself.

Directions: How to Make Shrimp and Corn Chowder

  1. Heat oil over medium-high heat in large saucepan.

  2. Add onion and red pepper: cook over medium heat 5 minutes or until tender.

  3. Add 1/2 and 1/2, corn, and bouillon.

  4. Bring to a boil; reduce heat to low.

  5. Stirring frequently, for 15 minutes or until heated through.

  6. Stir in shrimp and basil; cook for 3 minutes.

So that brings us to the end of this special Shrimp and Corn Chowder recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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