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Curry and Mayonnaise Rusks Recipe

Curry and Mayonnaise Rusks
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Curry and Mayonnaise Rusks. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Curry and Mayonnaise Rusks in your home. Then, follow these steps below to serve Curry and Mayonnaise Rusks for your family or friends.

Ingredients

  • 60 butter

  • 2 mayonnaise

  • 2 curry powder

  • 2, NA, 1/8 parmesan cheese

  • paprika

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Curry and Mayonnaise Rusks in your home by yourself.

Directions: How to Make Curry and Mayonnaise Rusks

  1. Remove crusts from bread.

  2. Toast only one side of bread.

  3. Combine butter, mayonnaise, curry powder, cheese, salt and pepper.

  4. Spread evenly over untoasted side of bread, sprinkle with paparika.

  5. Cut each slice evenly into three.

  6. Put on oven tray, bake in 180C (350F oven for 15-20 minutes or until browned.

So that brings us to the end of this special Curry and Mayonnaise Rusks recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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