Creole Black-Eyed Peas Recipe

Creole Black-Eyed Peas
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creole Black-Eyed Peas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creole Black-Eyed Peas in your home. Then, follow these steps below to serve Creole Black-Eyed Peas for your family or friends.


  • 2 dried black-eyed peas

  • 1/2 water

  • 1/2 green bell pepper

  • 1/2 onion

  • 1/2 green onion

  • 1/4 celery

  • 1/2 garlic powder

  • 1 smoked ham hock

  • black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Creole Black-Eyed Peas in your home by yourself.

Directions: How to Make Creole Black-Eyed Peas

  1. Wash peas and soak overnight in cold water.

  2. Drain peas.

  3. Place all ingredients in large pot, add 2 quarts water.

  4. Cook at least 2 hours or until peas are tender.

  5. Additional water may be needed.

So that brings us to the end of this special Creole Black-Eyed Peas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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