If you love artichokes and garlic, you'll enjoy this dish. I adapted it from a dish a friend makes. I serve it as a side dish with baked chicken. I sometimes throw in some peeled shrimp for a different taste and it becomes a main dish. A good salad and some crusty bread makes it a good meal.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Artichoke & Garlic Linguine. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Artichoke & Garlic Linguine in your home. Then, follow these steps below to serve Artichoke & Garlic Linguine for your family or friends.
1 dried basil leaves
1 dried oregano leaves
1 dried thyme leaves
2 roma tomatoes
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Artichoke & Garlic Linguine in your home by yourself.
Cook linguine according to the package directions.
While the linguine is cooking, chop the artichoke hearts into small pieces.
The oil the artichoke hearts are packed in should be poured into a large saucepan.
Heat over medium heat.
Add garlic and cook for 2 minutes, stirring constantly.
Add basil, oregano, and thyme.
Add linguine and heat through, stirring frequently to prevent it from sticking.
If the pasta seems a little too dry, drizzle a little extra virgin olive oil over it and toss., Fold in the tomatoes and diced artichoke hearts.
Make sure the artichoke hearts and tomatoes are at room temperature so they don't cool the pasta.
So that brings us to the end of this special Artichoke & Garlic Linguine recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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