Honey Mustard Basil Salmon Recipe

Honey Mustard Basil Salmon
Servings: 4

Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey Mustard Basil Salmon. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey Mustard Basil Salmon in your home. Then, follow these steps below to serve Honey Mustard Basil Salmon for your family or friends.


  • 2 salmon steaks

  • 2 olive oil

  • 1 lemon juice

  • 2 garlic cloves

  • 1/4, NA fresh basil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Honey Mustard Basil Salmon in your home by yourself.

Directions: How to Make Honey Mustard Basil Salmon

  1. Place salmon steaks in shallow baking dish.

  2. In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.

  3. Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.

  4. Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.

So that brings us to the end of this special Honey Mustard Basil Salmon recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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