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Italian Bread Soup Recipe

Italian Bread Soup
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Bread Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Bread Soup in your home. Then, follow these steps below to serve Italian Bread Soup for your family or friends.

Ingredients

  • 2 dry northern white beans

  • 6 onions

  • 1 -3 carrots

  • 4 olive oil

  • 1 celery

  • 4 swiss chard

  • 5 garlic

  • 6 tomatoes

  • 1, NA, 1/2 fresh parsley

  • 1 parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Italian Bread Soup in your home by yourself.

Directions: How to Make Italian Bread Soup

  1. Cover beans with water and soak overnight.

  2. Drain, add fresh water to cover, and simmer until done.

  3. In a medium sized soup pot, saute onions and carrots in olive oil for 3 minutes.

  4. Add celery, chard and garlic and saute 10 minutes.

  5. Add tomatoes and beans and enough chicken stock to cover.

  6. Bring to a boil, then reduce heat and simmer one hour.

  7. Stir in bread cubes, salt and pepper, parsley and cheese.

  8. Let rest on stovetop for 2 to 4 hours.

  9. Longer is better.

  10. Reheat prior to serving., Top each bowl with some shredded Parmesan cheese.

So that brings us to the end of this special Italian Bread Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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