Easy Indian Tacos Recipe

Easy Indian Tacos
Servings: NA

My husband's aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her's.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Indian Tacos. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Indian Tacos in your home. Then, follow these steps below to serve Easy Indian Tacos for your family or friends.


  • 1 hamburger

  • 1 pinto beans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Indian Tacos in your home by yourself.

Directions: How to Make Easy Indian Tacos

  1. Thaw bread dough until workable.

  2. Combine hamburger, taco seasoning and pinto beans and cook until meat is done.

  3. Remove meat and beans from heat and let cool.

  4. Shape bread dough into the shape of a silver dollar pancake (maybe a little bigger depending on your appetite and frying pan.

  5. Place dough in fryer and cook on each side until golden brown (not all parts of the dough will get brown.

  6. Remove bread from grease and place on paper towel.

  7. Top bread with taco meat and beans, shredded lettuce, diced tomatoes, shredded cheese, sour cream, olives, guacamole, hot sauces whatever you like.

So that brings us to the end of this special Easy Indian Tacos recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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