Imperial Rice Pudding Recipe

Imperial Rice Pudding
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Imperial Rice Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Imperial Rice Pudding in your home. Then, follow these steps below to serve Imperial Rice Pudding for your family or friends.


  • 3 gelatin

  • 3 milk

  • 8 rice

  • 2 sugar

  • 1 vanilla essence

  • 200 powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Imperial Rice Pudding in your home by yourself.

Directions: How to Make Imperial Rice Pudding

  1. Soak gelatin in little warm water and then melt on low heat.

  2. Boil milk and add prepared rice, remove from heat and mix in the sugar and almond paste; let it cool and then add the essence and gelatin.

  3. Refrigerate the mixture until semi set.

  4. Whip fresh cream with powdered sugar until stiff over ice cubes.

  5. Mix the cream with the semi set milk mixture, pour is a serving bowl decorate with almonds and cherries.

  6. Put it in the refrigerator to set.

So that brings us to the end of this special Imperial Rice Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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