Crunchy Broccoli Coleslaw Recipe

Crunchy Broccoli Coleslaw
Servings: 8

My grandmother makes this for barbecues. I hate mayonnaise, so this is a nice alternative to regular coleslaw.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crunchy Broccoli Coleslaw. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crunchy Broccoli Coleslaw in your home. Then, follow these steps below to serve Crunchy Broccoli Coleslaw for your family or friends.


  • 8 broccoli

  • 3 sunflower seeds

  • 3 sugar

  • 1 canola oil

  • 3 Accent seasoning

  • 2 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crunchy Broccoli Coleslaw in your home by yourself.

Directions: How to Make Crunchy Broccoli Coleslaw

  1. Mix broccoli and coleslaw in one bowl.

  2. Crush Ramen noodles, discard flavor packet.

  3. Toast sunflower seeds, almonds, and Ramen in oven until lightly browned, and reserve in another bowl.

  4. In the third bowl, combine the vinegar, sugar, oil, and seasonings.

  5. Just before serving, mix the contents of the three bowls together (to keep it crunchy.

So that brings us to the end of this special Crunchy Broccoli Coleslaw recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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