Another of Marjorie Druker's wonderful combinations from the New England Soup Factory in Boston. The chili powder, cumin, and Tabasco add a real kick to this colorful combo. Takes a while to make, but not difficult. If you prefer more of a soup, add more V-8 and adjust spices to taste. (If you forget to soak the beans overnight, cover with water, bring to a boil for 2 min, turn off heat, cover and let stand 1 hr).
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make New England Soup Factory's Vegetarian Chili. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making New England Soup Factory's Vegetarian Chili in your home. Then, follow these steps below to serve New England Soup Factory's Vegetarian Chili for your family or friends.
1/2 dried great northern beans
1/2 dried red kidney beans
1/2 dried black-eyed peas
1/2 dried black beans
1/2 dried garbanzo beans
3 olive oil
2 1/2 garlic
1 green pepper
1 diced tomatoes
2 chili powder
1 1/2 oregano
1 1/2 basil
1 bay leaves
1 kosher salt
2 Tabasco sauce
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make New England Soup Factory's Vegetarian Chili in your home by yourself.
Place all beans in water (cover with several extra inches of water and soak overnight.
Place in large pot (with fresh water if desired and boil until tender, 2-3+ hours.
Drain and cool.
In a large stockpot, Sauté garlic, onions, carrots and peppers in oil for 10 minutes.
Add beans, tomatoes, V-8, cumin, chili powder, oregano, basil and bay leaves.
Cover and simmer gently for 1 hour.
Season with salt, pepper, Tabasco sauce and balsamic vinegar.
So that brings us to the end of this special New England Soup Factory's Vegetarian Chili recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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