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Honey Glazed Hickory Chicken Recipe

Honey Glazed Hickory Chicken
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey Glazed Hickory Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey Glazed Hickory Chicken in your home. Then, follow these steps below to serve Honey Glazed Hickory Chicken for your family or friends.

Ingredients

  • 1 1/2 chicken

  • 1/4 honey

  • 2 lemon juice

  • 1 salt

  • 1 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Honey Glazed Hickory Chicken in your home by yourself.

Directions: How to Make Honey Glazed Hickory Chicken

  1. Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.

  2. Place the pan in the center of your grill while it is preheating.

  3. Meanwhile, in a large bowl mix together the honey, lemon juice, salt, and pepper.

  4. Add the chicken pieces and toss to evenly coat.

  5. Place chicken on grill and cook until no longer pink on the inside, the time may vary depending on how big your chicken was (Chef's note: I normally put the chicken breasts on the grill about 7 minutes before everything else because they take longer to cook.

So that brings us to the end of this special Honey Glazed Hickory Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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