Glazed Grilled Salmon Recipe

Glazed Grilled Salmon
Servings: 2

Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Glazed Grilled Salmon. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Glazed Grilled Salmon in your home. Then, follow these steps below to serve Glazed Grilled Salmon for your family or friends.


  • 4 dark brown sugar

  • 1 Dijon mustard

  • 1 soy sauce

  • 2 rice vinegar

  • salmon steaks

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Glazed Grilled Salmon in your home by yourself.

Directions: How to Make Glazed Grilled Salmon

  1. Prepare bbq (medium-high heat.

  2. Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.

  3. Transfer 1 tblsp glaze to small bowl; mix in rice vinegar and set aside.

  4. Brush 1 side of salmon steaks generously with half of glaze in medium bowl.

  5. Place salmon steaks, glazed side down, onto bbq.

  6. Grill until glaze is slightly charred, about 4 minutes.

  7. Brush top side of salmon steaks with remaining glaze in medium bowl.

  8. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in centre, about 5 minutes longer., Transfer salmon to plates.

  9. Drizzle reserved glaze to small bowl over salmon and serve.

So that brings us to the end of this special Glazed Grilled Salmon recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!



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