Fig and Apricot Chicken Recipe

Fig and Apricot Chicken
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fig and Apricot Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fig and Apricot Chicken in your home. Then, follow these steps below to serve Fig and Apricot Chicken for your family or friends.


  • 2 boneless skinless chicken breasts

  • 50 dried figs

  • 50 fresh carrot

  • 1/4 salt

  • 3/4 black pepper

  • 3/4 parsley

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fig and Apricot Chicken in your home by yourself.

Directions: How to Make Fig and Apricot Chicken

  1. Heat oil in a wok.

  2. Add chicken and brown it.

  3. Add figs, apricots, pineapple nectar, stock, carrot and soup mix.

  4. Mix well and cook on medium-high heat for 12 minutes.

  5. Stir once after 6 minutes.

  6. Add salt and pepper to this dish.

  7. Garnish with parsley and serve.

  8. Enjoy!

So that brings us to the end of this special Fig and Apricot Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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