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Chickpeas With Onion (Ceci E Cipolle) Recipe

Chickpeas With Onion (Ceci E Cipolle)
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chickpeas With Onion (Ceci E Cipolle). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chickpeas With Onion (Ceci E Cipolle) in your home. Then, follow these steps below to serve Chickpeas With Onion (Ceci E Cipolle) for your family or friends.

Ingredients

  • 2 dried garbanzo beans

  • 1 salt

  • 4 onions

  • fresh rosemary

  • extra virgin olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chickpeas With Onion (Ceci E Cipolle) in your home by yourself.

Directions: How to Make Chickpeas With Onion (Ceci E Cipolle)

  1. Rinse the chickpeas and place in a saucepan.

  2. Cover with cold water and simmer for 2 hours or until tender.

  3. Salt to taste near the end.

  4. Drain and place in a salad bowl.

  5. Mash the chickpeas a little with a fork.

  6. In the meantime, steam the onions whole until tender (about 30 minutes.

  7. Slice and add to the chickpeas.

  8. Mix together the vinegar, rosemary and oil with some salt in a bowl.

  9. Pour over the chickpeas, mix well and serve.

So that brings us to the end of this special Chickpeas With Onion (Ceci E Cipolle) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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