Requires few ingredients and full of profound flavors.Don't fear the anchovies! They dissolve in the sauce, and add a complexity to the flavor.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Braised Ligurian Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Braised Ligurian Chicken in your home. Then, follow these steps below to serve Braised Ligurian Chicken for your family or friends.
4 -5 sea salt
6 fresh ground black pepper
1 1/2 chicken breasts
5 extra virgin olive oil
2/3 fresh rosemary
4 -5 garlic
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Braised Ligurian Chicken in your home by yourself.
In a large bowl, combine flour with salt and pepper to taste.
Add chicken pieces and toss until evenly coated.
Place a large flameproof casserole dish over medium-high heat, and heat olive oil.
Add chicken pieces, and fry until golden underneath, about 5 minutes.
Turn chicken, and add rosemary and garlic.
Continue to fry until garlic is softened but not colored, about 3 minutes.
When it comes to a boil, add anchovies, olives and tomatoes.
Partly cover pan, and reduce heat to medium low., Simmer until chicken is cooked and tender, and broth is reduced to a rich sauce, approx 45 minutes.
To serve, discard rosemary sprigs, and season well with salt and pepper to taste.
Place a piece or two of chicken on each plate, and top with a spoonful of sauce.
Serve with pasta or potatoes.
So that brings us to the end of this special Braised Ligurian Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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