This dish is for romance. It takes time to make; however, it is well worth the time for a special occasion.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quail in Rose Petal Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quail in Rose Petal Sauce in your home. Then, follow these steps below to serve Quail in Rose Petal Sauce for your family or friends.
2 garlic cloves
1, NA, NA pepper
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Quail in Rose Petal Sauce in your home by yourself.
Brown quail in butter, sprinkle with salt and pepper to taste.
Remove petals from roses and grind with anise in a mortar.
Separately brown chestnuts in a pan, then remove peels, cover with water and simmer till soft.
Drain and puree.
Mince garlic and brown slightly in butter. When transparent, add to chestnut puree along with honey, ground pitaya and rose petals.
Salt to taste.
To thicken, use 2 tablespoons corn starch.
Strain through a fine sieve and add no more than 2 drops of rose oil., As soon as all seasonings have been added remove from heat.
Immerse quail in the sauce for 10 minutes, then remove, drain and place in a 9\x13\ baking dish.
Place in oven preheated to 350F and bake at 350F for 15 to 20 minutes, depending on size of quail.
So that brings us to the end of this special Quail in Rose Petal Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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