This is something I came up with to have a restaurant style pasta dish at home. You can vary the sauce used, in order to change the recipe. It also works great with a red pepper sauce or an alfredo sauce. I used to use white mushrooms, but the potabellos really brought it to the next level.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Penne With Chicken, Portabella & Peppers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Penne With Chicken, Portabella & Peppers in your home. Then, follow these steps below to serve Penne With Chicken, Portabella & Peppers for your family or friends.
3 penne pasta
1/4 boneless skinless chicken breasts
3 red wine
1/2 garlic cloves
1/2 Spanish onions
1/2 green pepper
2 portabella mushroom caps
1 roma tomato
2 olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Penne With Chicken, Portabella & Peppers in your home by yourself.
Cut up chicken into bite sized pieces.
Marinate in wine and 1 crushed clove of garlic for 1 hour.
Cook pasta according to package instructions and set aside.
Chop up all vegetables.
In large skillet heat 1 Tbsp olive oil on med high.
Add chicken and stir-fry until it just turns opaque.
Remove chicken and set aside.
Heat remaining olive oil and add onions and mushrooms.
Stir-fry about 5 minutes.
Add peppers and stir-fry about 5 minutes.
Add tomato and stir fry about a minute., Put chicken back in for about 2 minutes.
Add in marinara sauce and stir to coat everything.
Add in cooked penne noodles and stir in for a minute.
Serve and enjoy.
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