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PORK LOIN ROAST with Cranberry Glaze (Super Delicious) Recipe

PORK LOIN ROAST with Cranberry Glaze   (Super Delicious)
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make PORK LOIN ROAST with Cranberry Glaze (Super Delicious). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making PORK LOIN ROAST with Cranberry Glaze (Super Delicious) in your home. Then, follow these steps below to serve PORK LOIN ROAST with Cranberry Glaze (Super Delicious) for your family or friends.

Ingredients

  • 3 boneless pork loin

  • 1/4 cornstarch

  • 1/4 cinnamon

  • 1/4 onion

  • 1/4 pepper

  • 1/4 salt

  • 6 garlic powder

  • 1 whole berry cranberry sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make PORK LOIN ROAST with Cranberry Glaze (Super Delicious) in your home by yourself.

Directions: How to Make PORK LOIN ROAST with Cranberry Glaze (Super Delicious)

  1. Preheat oven to 325 degrees.

  2. In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.

  3. Stir in orange juice and cranberry sauce.

  4. Cook over medium heat, stirring, until thickened, and set aside.

  5. Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.

  6. Insert a meat thermometer.

  7. Cover with either lid or aluminum foil.

  8. Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.

  9. Meat is done when thermometer reads 160 degrees., Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.

So that brings us to the end of this special PORK LOIN ROAST with Cranberry Glaze (Super Delicious) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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