Looking for a new way to prepare your trout? Look no further! This wonderful recipe comes from the Greunke's First Street Inn Restaurant and Bon Appetite.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Walnut Crusted Trout Fillets. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Walnut Crusted Trout Fillets in your home. Then, follow these steps below to serve Walnut Crusted Trout Fillets for your family or friends.
3 all-purpose flour
1 dried rubbed sage
1 1/2 salt
2 ground black pepper
2 trout fillets
1, NA olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Walnut Crusted Trout Fillets in your home by yourself.
Using fork, stir flour, sage, salt and pepper on large plate to blend.
Whisk eggs in medium bowl.
Place walnuts on another large plate.
Sprinkle trout fillets with salt and pepper.
Dredge trout in flour mixture, then dip in eggs to coat.
Press both sides of trout in walnuts to coat.
Melt 1 TBS butter with 1 TBS oil in each of 2 heavy large skillets over medium heat.
Add 2 trout fillets to each skillet.
Cook until coating is lightly browned and trout are cooked through, about 5 minutes per side., Transfer trout to plates.
Squeeze 1 lemon wedge over each fillet, sprinkle with parsley, and serve.
So that brings us to the end of this special Walnut Crusted Trout Fillets recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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