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Middle Eastern Chicken With Pumpkin and Couscous Recipe

Middle Eastern Chicken With Pumpkin and Couscous
Servings: 4

This is a simple and very delicious recipe, easy to make and so yummy. We got this recipe from the McCormick foods sample pack of Middle Eastern Spices (Harissa).

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Middle Eastern Chicken With Pumpkin and Couscous. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Middle Eastern Chicken With Pumpkin and Couscous in your home. Then, follow these steps below to serve Middle Eastern Chicken With Pumpkin and Couscous for your family or friends.

Ingredients

  • 300 chicken fillets

  • 10 pumpkin

  • 2 harissa

  • 1/2 olive oil

  • 1 lemon, zest of

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Middle Eastern Chicken With Pumpkin and Couscous in your home by yourself.

Directions: How to Make Middle Eastern Chicken With Pumpkin and Couscous

  1. Preheat oven to 200 degrees celcius.

  2. Combine chicken, pumpkin, spice and oil and place on a baking tray.

  3. Bake for around 20-25 minutes.

  4. Cool slightly and slice the chicken into strips.

  5. In a large serving bowl combine the coriander, lemon juice and rind, feta cheese, and couscous; mix well.

  6. Finally fold through the pumpkin and the chicken pieces.

  7. Serve garnished with lemon slices and coriander.

So that brings us to the end of this special Middle Eastern Chicken With Pumpkin and Couscous recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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