Palak Raita. Recipe

Palak Raita.
Servings: 1

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Palak Raita.. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Palak Raita. in your home. Then, follow these steps below to serve Palak Raita. for your family or friends.


  • 3/4 yoghurt

  • 1 spinach

  • 1 onion

  • 1 1/2, NA, 2 red chili powder

  • 1 1/2 dill

  • 1 salt

  • 2 cumin

  • green chili

  • garlic cloves

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Palak Raita. in your home by yourself.

Directions: How to Make Palak Raita.

  1. Whisk yoghurt in a bowl and add to it pureed spinach, red chillie powder, chopped onion and salt.

  2. mix well and add chopped dill.

  3. For the tempering, heat oil in a pan and add cumin, green chille chopped and chopped garlic.

  4. when lighlty brown pour this over the yoghurt mix.

  5. Add to the dish and it is ready to be served.

  6. It can be served as a main dish with boiled rice or chapatis (indian bread.

So that brings us to the end of this special Palak Raita. recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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