Sausage Rolls Recipe

Sausage Rolls
Servings: NA

A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sausage Rolls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sausage Rolls in your home. Then, follow these steps below to serve Sausage Rolls for your family or friends.


  • 1 pre-rolled puff pastry sheets

  • 1 ground sausage

  • 1 onion

  • 2 parsley

  • 1/2, NA, 1 milk

  • 2 egg

  • milk

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Sausage Rolls in your home by yourself.

Directions: How to Make Sausage Rolls

  1. Pre-heat your oven to 220c.

  2. Lay all the sheets of pastry out on your counter top.

  3. In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage.

  4. Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper.

  5. The mixture will be quite sloppy-this keeps the sausage rolls moist.

  6. Whisk the egg and 2 tablespoons of milk together in a small bowl.

  7. Fill a large piping bag (no nozzle with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge., Roll up, peeling the plastic away as you roll.

  8. Seal the inner edge with a little of the egg mix.

  9. Cut each of these rolls in half.

  10. I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat.

  11. Prick each roll a couple of times with a fork.

  12. Repeat this until all the pastry and mix is used.

  13. Brush the tops of the rolls with the egg mix.

  14. Place in the oven and cook for 5 minutes.

  15. Reduce the heat to 200c and cook for a further 20 minutes., Remove to a tray to cool a little before serving them with ketchup or (my favourite BBQ sauce.

So that brings us to the end of this special Sausage Rolls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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