I had a craving for stir fry but just couldn't seem to find a recipe made with veggies my family liked. Maybe its a combo your family likes too!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Asian Noodle Stir Fry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Asian Noodle Stir Fry in your home. Then, follow these steps below to serve Asian Noodle Stir Fry for your family or friends.
1/2 boneless skinless chicken breasts
2 red pepper flakes
1 bell pepper
1 snow peas
1 fresh ginger
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Asian Noodle Stir Fry in your home by yourself.
Start water boiling for pasta.
Combine mustard, tamari, chicken stock, and sesame oil and set aside.
Heat a large non stick skillet over medium to medium high heat.
Add 2 tablespoons veggie oil.
Add crushed red pepper flakes to the oil, then the sliced chicken.
Season with salt and pepper.
Cook chicken 2 minutes then turn.
Add pasta to water when it starts to boil.
Add veggies and ginger to chicken mixture and stir-fry until all are tender (approx 10 mins.
When pasta is al dente drain and add to chicken-veggie mixture., Pour sauce over top of noodles and stir.
Let cook for 1-2 mins or until sauce is absorbed.
(I often make this with just 8 oz of noodles to\lighten\ it up a bit- Still fabulous!.
So that brings us to the end of this special Asian Noodle Stir Fry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Asian Noodle Stir Fry Recipe above or tell your story when cooking Asian Noodle Stir Fry in your home.