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Broccoli and Red Bell Pepper Salad Recipe

Broccoli and Red Bell Pepper Salad
Servings: NA

This is a variation of a broccoli salad we used to serve in a Vermont food co-op deli where I worked. It's not only a great way to get your veggies, but the capers and olives give it a piquant taste. Also, the blanched broccoli and red bell pepper make for a colorful side dish.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Broccoli and Red Bell Pepper Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Broccoli and Red Bell Pepper Salad in your home. Then, follow these steps below to serve Broccoli and Red Bell Pepper Salad for your family or friends.

Ingredients

  • 1 fresh broccoli

  • 1 1/2 red bell pepper

  • 7 1/2 capers

  • 1/2 pitted black olives

  • 1/2 - 3/4 red onion

  • 1/4 olive oil

  • 1/2 cider vinegar

  • 1/2 lemon juice

  • 1/4, NA dried marjoram

  • garlic powder

  • sugar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Broccoli and Red Bell Pepper Salad in your home by yourself.

Directions: How to Make Broccoli and Red Bell Pepper Salad

  1. Trim broccoli and separate the florets into bite-size pieces.

  2. Peel the stem and cut it into quarter inch discs.

  3. Blanch the broccoli by dropping it into a large pot of boiling water for approximately 1 1/2 to 2 minutes, then dropping it into a bowl of ice water to stop the cooking process.

  4. Drain and dry broccoli.

  5. Roughly dice the red bell pepper and finely dice the onion.

  6. In large bowl, combine the broccoli, bell pepper, onion, capers and olives.

  7. Whisk together the olive oil, vinegar (or lemon juice, sugar, garlic, marjoram and salt and pepper., Toss the dressing with the vegetables and refrigerate in an airtight container.

  8. Adjust the seasoning if desired after twoenty-four hours.

  9. Broccoli will lose its bright green color after about three days, but salad should keep for five days.

So that brings us to the end of this special Broccoli and Red Bell Pepper Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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