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Real Stuffed Bell Peppers (Or Stuffed Cabbage) Recipe

Real Stuffed Bell Peppers (Or Stuffed Cabbage)
Servings: NA

Another of my grandmother's down home recipes. Has the sweet-sour taste of old Europe. True comfort food to be served with mashed potatoes dunked into the extra sauce and a crisp salad. May also be made in cabbage leaves for a stuffed cabbage recipe; cooking method is the same, but beef is rolled in each cabbage leaf.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Real Stuffed Bell Peppers (Or Stuffed Cabbage). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Real Stuffed Bell Peppers (Or Stuffed Cabbage) in your home. Then, follow these steps below to serve Real Stuffed Bell Peppers (Or Stuffed Cabbage) for your family or friends.

Ingredients

  • 1 tomato sauce

  • 1 water

  • 1 onion

  • 1 salt

  • 1 golden raisin

  • 1/2 brown sugar

  • 1/2 lemon juice

  • 2 apple

  • 1 green bell peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Real Stuffed Bell Peppers (Or Stuffed Cabbage) in your home by yourself.

Directions: How to Make Real Stuffed Bell Peppers (Or Stuffed Cabbage)

  1. In a large saucepan (large enough to accomodate the peppers standing upright bring tomato sauce, water, onion, and tomato soup to a boil.

  2. Add all other ingredients except beef and continue to simmer.

  3. Stuff peppers with beef and add to pan.

  4. Place tops of peppers slightly askew on each stuffed pepper.

  5. Sauce should come about 3/4 of the way up each pepper or you can add a bit more water.

  6. Cover pan and simmer for about 1 hour, basting occasionally with sauce, or until meat is cooked through., Seasoning can be corrected by adding more brown sugar or sour salt to taste.

So that brings us to the end of this special Real Stuffed Bell Peppers (Or Stuffed Cabbage) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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