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Slow Cooker - Crock Pot Chocolate Mayo Cake Recipe

Slow Cooker - Crock Pot Chocolate Mayo Cake
Servings: 8

This is my favourite chocolate mayonnaise cake. I find it very convenient because you don't need to rush to the supermarket for eggs because it doesn't contain any...the mayonnaise takes their place of course, and successfully. The quantities stated in this recipe are suitable for a 3.5 quart slow cooker. Test if cake is done after two hours and a half or cooking; if not, let them cook until third hour. Don't overcook; it should be firm but still most in the inside. Substitute water or orange juice for the coffee if cake is for kids. Use another flavour marmalade if you wish. Don't bake it on low for a longer time

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Slow Cooker - Crock Pot Chocolate Mayo Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Slow Cooker - Crock Pot Chocolate Mayo Cake in your home. Then, follow these steps below to serve Slow Cooker - Crock Pot Chocolate Mayo Cake for your family or friends.

Ingredients

  • 1 1/2 sugar

  • 3 salt

  • 3/4 white flour

  • 2 1/4 baking soda

  • 1 1/8 mayonnaise

  • 1 1/2 brewed coffee

  • 1/4 strawberry marmalade

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Slow Cooker - Crock Pot Chocolate Mayo Cake in your home by yourself.

Directions: How to Make Slow Cooker - Crock Pot Chocolate Mayo Cake

  1. In bowl, mix sugar, salt, flour, cocoa, and baking soda.

  2. Carefully mix in mayonnaise and coffee.

  3. Pour in mold lined with greased foil.

  4. Tightly wrap mold with more aluminium foil, so as to steam doesn't ruin the cake (or use the paper towel method: place 5-6 thick paper towels between slow cooker lid and mold.

  5. Bake on high for 2 1/2- 3 hours, depending on slow cooker.

  6. When cake is baked let it cool completely, then sandwich it, fill with a thin layer of marmalade and reassemble it., If you used a\tall\ slow cooker like my old Rival 3100 you can even cut it twice and use two kinds of marmalade.

  7. The cake keeps wonderfully in the fridge if well wrapped in foil for three days at least.

So that brings us to the end of this special Slow Cooker - Crock Pot Chocolate Mayo Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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