Italian Stir-fry Recipe

Italian Stir-fry
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Stir-fry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Stir-fry in your home. Then, follow these steps below to serve Italian Stir-fry for your family or friends.


  • 3 boneless skinless chicken breast

  • 3 olive oil

  • 1 garlic

  • 1 zucchini

  • 1 Italian-style diced tomatoes

  • 1 tomato sauce

  • 2 cornstarch

  • 1/4 marsala wine

  • 1 pasta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Italian Stir-fry in your home by yourself.

Directions: How to Make Italian Stir-fry

  1. Cut chicken into thin strips and set aside.

  2. Heat 1 tablespoon of oil in wok or large skillet.

  3. Add garlic and zucchini; stir-fry for 2-3 minutes or until zucchini is crisp-tender.

  4. Remove zucchini from wok.

  5. Pour remaining 2 tablespoons oil into wok; add chicken and stir-fry 3-4 minutes or until no longer pink.

  6. Add tomatoes, tomato sauce, Italian seasoning, and zucchini to the wok.

  7. In a small bowl, combine the cornstarch and wine; add to the wok.

  8. Bring mixture to a boil.

  9. Boil one minute, stirring constantly., Serve over hot cooked pasta.

So that brings us to the end of this special Italian Stir-fry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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