I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations, and shrimp could be used in place of the crawfish but I don't believe it has quite the same flavor. Prep time includes allowing dressing to sit for awhile.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Corn Maquechoux Salad With Crawfish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Corn Maquechoux Salad With Crawfish in your home. Then, follow these steps below to serve Corn Maquechoux Salad With Crawfish for your family or friends.
8 whole kernel corn
1 crawfish tail meat
1/2 plum tomatoes
2 green bell pepper
1/2 green onions
6 olive oil
1 1/2 cider vinegar
1/2 black pepper
1/2 cayenne pepper
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Corn Maquechoux Salad With Crawfish in your home by yourself.
In a large bowl, combine corn, crawfish tail meat, celery, tomatoes, bell pepper and onions.
In a smaller bowl, whisk together the olive oil, sugar, cider vinegar, salt, peppers and garlic powder.
Let sit at least 30 minutes so sugar dissolves completely.
Gently mix dressing into salad and combine thoroughly.
So that brings us to the end of this special Corn Maquechoux Salad With Crawfish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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