Burnt Sugar Shrimp Recipe

Burnt Sugar Shrimp
Servings: NA

This is a nice quick stir-fried shrimp with that sweet-and-salty taste I love. The shrimp can be used cold in a salad as well as serving hot with rice. Prep time includes marinating.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Burnt Sugar Shrimp. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Burnt Sugar Shrimp in your home. Then, follow these steps below to serve Burnt Sugar Shrimp for your family or friends.


  • 4 large shrimp

  • 4 olive oil

  • 1/2 corn syrup

  • 1 white wine

  • 1 shallot

  • 1/2 dried rosemary

  • 1/2 dried thyme

  • 1/2 black pepper

  • 2, NA brown sugar

  • sea salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Burnt Sugar Shrimp in your home by yourself.

Directions: How to Make Burnt Sugar Shrimp

  1. In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.

  2. Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.

  3. Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade; sprinkle with brown sugar and sea salt and stir to coat.

  4. Continue to stir-fry over high heat about 6 to 7 minutes.

So that brings us to the end of this special Burnt Sugar Shrimp recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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