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Sweet Low Fat Cornmeal Cake Recipe

Sweet Low Fat Cornmeal Cake
Servings: 16

This has a crunchy outershell and a soft sweet middle. Every so slightly adaped from "Hey, Mom! I'm Hungry!" by Susan Powter.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet Low Fat Cornmeal Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet Low Fat Cornmeal Cake in your home. Then, follow these steps below to serve Sweet Low Fat Cornmeal Cake for your family or friends.

Ingredients

  • 1 cornmeal

  • 1/2 flour

  • 1 brown sugar

  • 1 baking powder

  • 6 salt

  • 3 non-fat vanilla yogurt

  • 1 canola oil

  • 3/4 egg substitute

  • 2/3 skim milk

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sweet Low Fat Cornmeal Cake in your home by yourself.

Directions: How to Make Sweet Low Fat Cornmeal Cake

  1. Preheat the oven to 350 degrees.

  2. In a large bowl mix the cormeal, flour, sugar, baking powder and salt.

  3. In a smaller bowl mix the yogurt, oil, jam, egg, and milk.

  4. Mix well to break up the jam.

  5. Mix it until it is frothy.

  6. Combine the 2 mixtures carefully, just until combined.

  7. Spray a 9 inch round cake pan, or I use a 9 inch tart pan with a pretty edge.

  8. Pour the mixture into the pan and bake for 30-40 minutes.

  9. It puffs up in the middle a bit and should be brown on the top., A toothpick or knife inserted in the middle should come out clean.

So that brings us to the end of this special Sweet Low Fat Cornmeal Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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