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Tagliatelli in a Creamy Caviar Sauce Recipe

Tagliatelli in a Creamy Caviar Sauce
Servings: 4

This is so simple and yet so impressive. I love to spoil my DH every so often and he loves caviar. Serve with ice-cold Champagne and lots of love.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tagliatelli in a Creamy Caviar Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tagliatelli in a Creamy Caviar Sauce in your home. Then, follow these steps below to serve Tagliatelli in a Creamy Caviar Sauce for your family or friends.

Ingredients

  • 1/2 tagliatelle pasta noodles

  • 1 butter

  • 1/2 - 3/4 black caviar

  • 1 shrimp

  • 1, NA fresh ground black pepper

  • parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tagliatelli in a Creamy Caviar Sauce in your home by yourself.

Directions: How to Make Tagliatelli in a Creamy Caviar Sauce

  1. Cook pasta till al dente, drain and toss in a little olive oil and place in a warmed serving dish.

  2. Melt the butter and add the cream, heat until just boiling.

  3. Add the caviar and stir.

  4. Warm through for about one minute.

  5. Add the cooked prawns or shrimp and warm through.

  6. Add the sauce to the pasta, sprinkle over the black pepper and grated parmesan to taste.

  7. Serve with a simple green salad.

So that brings us to the end of this special Tagliatelli in a Creamy Caviar Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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< 30 Mins

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