Crab Cheese Fondue Recipe

Crab Cheese Fondue
Servings: 24

I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given to me by a co-worker years' ago."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crab Cheese Fondue. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crab Cheese Fondue in your home. Then, follow these steps below to serve Crab Cheese Fondue for your family or friends.


  • 1 sharp cheddar cheese

  • 8 -12 cream cheese

  • 1/4 white wine

  • 1/2 Worcestershire sauce

  • 1/4 garlic powder

  • 1/2 pepper

  • 1/2 parsley

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crab Cheese Fondue in your home by yourself.

Directions: How to Make Crab Cheese Fondue

  1. Soften cream cheese.

  2. Blend the cheeses together.

  3. Add seasonings.

  4. Add crab and white wine.

  5. Heat and serve in a fondue pot with accompanying bread for dipping.

  6. May be doubled but do not double wine.

So that brings us to the end of this special Crab Cheese Fondue recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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